Senior Sous Chef — Cantonese Kitchen Lead (Dim Sum & BBQ)

Rosewood Hotel Group is seeking an Assistant Chef de Cuisine in Abu Dhabi to lead kitchen operations at Dai Pai Dong. You will ensure every dish reflects authenticity and creativity while supporting menu development and team leadership. Ideal candidates should possess 5–10 years of experience in luxury hotel or Michelin kitchens, along with expertise in Cantonese and Szechuan cuisine.

Your role includes supervising kitchen associates, overseeing quality standards, and maintaining safety and hygiene. A strong knowledge of HACCP and effective communication skills are essential for success.