Senior Pastry Lead – Desserts & Chocolates, Luxury Hotel

Four Seasons Hotels Ltd. seeks a Senior Chef de Partie – Pastry to lead a pastry section, ensuring high-quality pastries and desserts across outlets, banquets, and events. You will mentor junior staff and contribute to menu development with a strong focus on HACCP and food safety.

The role requires 4–6 years in a pastry kitchen, leadership experience, and the ability to work in a luxury hotel environment. Bahasa Malaysia and English language skills are essential.