Senior Operator - Blue Zone

Minimum Requirements

• Matric / Grade 12
• Minimum 3 years’ operational or technical experience within a production/manufacturing environment
• Food Safety knowledge, specifically FSSC 22000
• Good understanding of production processes and quality standards
• Ability to work under pressure in a fast-paced environment
• Good communication and teamwork skills
• Strong attention to detail and problem‑solving ability

Preferred Skills & Competencies

• Knowledge of GMP and food safety standards
• Ability to manage production processes efficiently
• Good organisational and time management skills
• Safety conscious and quality driven
• Reliable, responsible, and able to work independently

Key Responsibilities

• Operate and monitor blue zone processes and pot operations.
• Ensure batches are processed according to Act 36 methods ...