Senior Kitchen Manager – Breakfast & Operations Lead

A well-established restaurant in East London is looking for a qualified and experienced kitchen manager to join their dynamic team. The ideal candidate should have 3 to 5 years of relevant experience and a hospitality qualification. Responsibilities include supervising kitchen staff, scheduling shifts, ensuring health and safety compliance, and overseeing kitchen operations. Strong leadership and communication skills are essential. This opportunity offers a chance to contribute to menu development and maintain high food quality standards.
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