Senior F&B Manager: Banquets & Guest Experience

Hilton is seeking a Food and Beverage Manager who will oversee service operations for all Food and Beverage outlets and Banquets. This role requires exceptional leadership to manage and develop a diverse team, ensuring an excellent guest experience while adhering to budget guidelines.

The ideal candidate should have at least 3 years of experience in an F&B leadership role within international hotel chains and possess strong problem-solving and communication skills.