Senior Chef de Partie — Precision Cooking & Quality

Marriott International in Abu Dhabi is seeking a kitchen team member to prepare meals, regulate ovens, thaw ingredients, and garnish plates while maintaining detailed food logs.

The role emphasizes quality control, recipe adherence, safety policies, and teamwork during busy service times. A technical/vocational education and at least 3 years of related experience are preferred; supervisory experience is not required.