Sector Manager – Education Division

Lead multiple units in driving commercial development. Manage operational, financial and human resources aspects. Act as the on-site ambassador of our values. Engage with clients and contract holders, bringing forward proposals and improvements. Ensure compliance with culinary and budgetary commitments. Oversee business growth, hygiene and safety. Requirements Professional with more than 5 years' experience. High level of autonomy, anticipation and creativity. Advanced diploma from a recognized hospitality school. Experience in hospitality in similar positions. Knowledge of the foodservice sector and the economic landscape of the canton of Vaud. Driver's license required. Proficiency in English is an asset. Hard Skills financial management human resources management compliance culinary knowledge budget management business growth strategies hygiene standards safety regulations Soft Skills leadership autonomy anticipation creativity client engagement proposal development communication Ce...