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Second Cook

Brown University · Providence, Rhode Island, United States

Location
Providence
Job Type
Full-time
Posted
July 02, 2026

Job Description

Job Description

:

POSITION QUALIFICATIONS:

  • Meets all qualifications of subordinate “Cook” position (see attached);
  • Ability to perform all required production tasks with minimal instruction or supervision;
  • Ability to anticipate needs, to organize and prioritize work effectively, and to ensure that complex production tasks are completed in a timely and thorough fashion;
  • Ability to guide and train others in task accomplishment;
  • Possess a willingness to promote a diverse and inclusive campus community.
  • Ability to assume responsibility for production sub-systems;
  • Demonstrates an understanding of basic baking techniques and dessert preparation;
  • Demonstrates the highest standards of quality, sanitation, and safety.

    • PHYSICAL REQUIREMENTS:

  • While performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use ...

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