Seasoned Head Chef: Luxury Boutique Hotel (Franschhoek)

SEASONED HEAD CHEF – Luxury Boutique Hotel (Franschhoek)

Our client, a distinguished boutique property in Franschhoek, is seeking to employ an seasoned HEAD CHEF to lead and manage their culinary team. The ideal candidate has experience in providing an elevated and elegant dining experience in a sophisticated hospitality environment, must have solid leadership and culinary skills, a stable track record, with a passion for hospitality and cooking. International culinary experience as Head Chef, highly beneficial.

Key Objective

The Head Chef is responsible for overseeing the entire kitchen operations, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu development, and effective management of kitchen staff to deliver exceptional culinary experiences.

Main Responsibilities

• Ensure a...