Seasonal Banquet Sous Chef - Dubai Kitchen Lead

Kerzner International Management is seeking a Sous Chef for their One&Only The Palm Resort in Dubai. This seasonal opportunity involves supervising kitchen operations, maintaining service standards, and managing staff in a high-pressure environment.

The ideal candidate will have 3-5 years of culinary experience in a 5-star setting, solid communication skills, and a commitment to food safety. This role requires flexibility and creativity in a dynamic setting.