Seafood Kitchen Lead — Menu Creation & Efficient Prep

A seafood restaurant in Singapore is seeking a skilled kitchen worker to specialize in seafood dishes, requiring a minimum of 5 years of kitchen experience. The candidate must communicate in Chinese and should be able to work independently. Responsibilities include cooking, ingredient preparation, and maintaining cleanliness in the kitchen. The role may require working in cold storage environments. Applicants must be male and under 35 years old, and this must be their first application to work in Singapore.
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