Job Description
Schedule will be anywhere from 25-30hours a week, and must be ok working with children
Here are the details:
Prepare and cook meals according to approved recipes and dietary guidelines
Clean and sanitize kitchen surfaces, equipment, appliances, and utensils.
Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines.
Monitor and maintain inventory of food and supplies, including organizing the kitchen and its inventory.
Supervise kitchen staff and volunteers, providing guidance and support as needed.
Host culinary cooking classes for families and youth, both in-person and virtual.
Qualifications:
Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.
Knowledge of CACFP and SFSP guidelines preferred but not required.
Strong organizational and communication skills.
Ability to work we...