Job Description
Position overview
The Sanitation Technician helps keep the pasta production facility clean, safe, and compliant with food safety and GMP standards. This role supports both common areas and production lines to ensure a hygienic environment for food manufacturing.
Responsibilities
Clean and sanitize common areas (breakrooms, restrooms, hallways, offices as needed)
Clean and sanitize production areas, including floors, equipment exteriors, and surrounding work areas
Remove trash and recyclables; maintain orderly waste and recycling areas
Follow established sanitation procedures and schedules for the production lines
Handle and use approved cleaning chemicals and supplies safely and correctly
Refill and maintain cleaning supplies and sanitation stations
Follow all Good Manufacturing Practices (GMPs), including personal hygiene and plant rules
Report any safety, quality, or equipment...
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