Rooftop Sous Chef – Fast-Paced Kitchen, Growth Opportunities

The Restaurant People is hiring for NAIA Mediterranean Fusion on Las Olas in Fort Lauderdale. We are seeking a Sous Chef to lead line cooks, manage inventory, and uphold high standards of food quality and service in a fast-paced, guest-focused setting.

You should have prior sous chef experience in a high-volume kitchen, a strong work ethic, and the ability to work nights, weekends, and holidays. Join a professional, energetic team at a premier rooftop venue.