Rooftop Head Chef (España)

Responsibilities

• Lead the rooftop kitchen team with confidence, energy and a hands‑on attitude
• Build a vibrant rooftop menu made for sharing, sipping and long summer nights
• Oversee daily production, prep and service with a focus on speed and quality
• Maintain all hygiene and safety standards without compromise
• Manage stock, purchasing and supplier relations for a high‑volume space
• Control food costs and track waste to keep the rooftop efficient and profitable
• Bring a guest‑facing mindset and connect with guests whenever the moment calls

Qualifications

• You have solid experience leading a high‑volume kitchen, ideally with outdoor or rooftop service
• You bring creativity, flair and a love for fresh, crowd‑pleasing dishes