RETAIL MANAGER

You will work in a mini supermarket operating on a 6-day work week with 2 available shifts. You will handle tasks related to fruits and vegetables to support daily store operations.

• Prepare and arrange fruits and vegetables to maintain attractive and organized displays for customers.
• Inspect fruits and vegetables for quality and freshness to ensure product standards before stocking or sale.
• Assist customers by answering questions and providing information about fruits and vegetables.
• Collaborate with team members to restock shelves and manage inventory efficiently during shifts.
• Maintain cleanliness and safety in the produce section to comply with health and safety guidelines.
• Ensure accurate inventory record for tracking purposes.
• Conduct quality checks for items handled under his/her care with training provided.
• Operate e...