Retail Butcher

Retail Butcher NOC 63201

Responsibilities

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Grind meats
• Slice cooked meats
• Prepare special orders
• Shape, lace and tie roasts, other meats, poultry and seafood

Support for Youths

Offers on‑job training tailored to youth, offers mentorship, coaching and/or networking opportunities for youth, provides awareness training to employees to create a welcoming work environment for youth.

Qualifications