Restaurant supervisor

• Work Term: Permanent


• Work Language: English


• Hours: 35 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 1 to less than 7 months


• or equivalent experience

Work site environment

• Noisy

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish w...