Restaurant supervisor

• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 38 to 48 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Food service establishment
• Coffee shop
• Willing to relocate
• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports

Supervision

• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Certificates, licences, memberships, and courses