Location
singapore
Job Type
Full-time
Posted
July 12, 2026
Job Description
The Restaurant Supervisor oversees daily front-of-house operations, leads the service team during service periods, and ensures every guest receives warm, attentive, and personalized hospitality consistent with Michelin-starred standards.
The ideal candidate is passionate about fine dining, possesses strong leadership and communication skills, and thrives in a highly detail-oriented environment.
Responsibilities
Guest Experience
- Deliver consistently exceptional guest experiences throughout every stage of the dining journey.
- Anticipate guest needs and personalize service while maintaining professional discretion.
- Handle guest feedback, requests and service recovery promptly and effectively.
- Build rapport with returning guests and recognize VIPs and special occasions.
- Ensure service reflects the restaurant's philosophy of genuine hospitality, elegance and attention to detail.