Restaurant Operations & Service Lead

St. Regis Hotels & Resorts is seeking a dedicated team member to ensure optimum service and guest satisfaction. This role involves inspecting staff attire, completing inventories, and monitoring dining areas for guest well-being.

Preferred candidates will have a high school diploma and at least 2 years of related experience, including supervisory roles. The position emphasizes teamwork and high standards of customer service in a luxury hospitality environment.