Restaurant operations & revenue leader

Greys Recruitment is looking for a Restaurant Manager in South Africa to ensure a seamless dining experience while maintaining high service standards. The role requires managing staff, controlling costs, and maximizing food and beverage revenue.

The ideal candidate should have at least 2 years’ supervisory experience in the restaurant or hospitality industry and hold a Diploma in Food and Beverage Management. Strong leadership and customer service skills are essential for success in this position. #J-18808-Ljbffr