Restaurant Operations Lead — Flexible Hours & Growth

A restaurant management company is seeking an experienced manager to oversee daily operations and ensure high service standards. Responsibilities include managing staff, developing strategies for customer satisfaction, and ensuring compliance with health regulations. The ideal candidate has a Bachelor’s degree in Hospitality Management and 1–3 years of experience in restaurant management. Strong communication, leadership, and problem-solving skills are essential for this fast-paced role.
#J-18808-Ljbffr