Restaurant Operations Lead - Fast-Food & Customer Service

A fast-food restaurant in South Africa, Wes-Kaap, is seeking a motivated individual to oversee operations, manage staff, and ensure top-notch customer service. The ideal candidate will have at least one year of experience in the restaurant or fast-food service sector, possess management and organizational skills, and demonstrate effective problem-solving abilities. Commitment to maintaining quality standards and compliance with health regulations is essential. Join us to support our growth and operational excellence.
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