Restaurant Operations Director on Site

Take charge of operations at our Sudbury restaurant as Director of Operations. This full-time, on-site role prioritizes budgeting, training, and regulatory compliance for high-quality service.
In this leadership position, you will lead a team of 5 to 10 staff members, focusing on optimizing restaurant operations. Key duties include analyzing profitability, overseeing daily activities, and conducting staff training sessions. Your ability to provide effective solutions to customer concerns will support a seamless dining experience.
Key Responsibilities:
• Analyze and manage budgets effectively for profitability
• Plan and structure daily operations for service execution
• Train staff and conduct regular performance reviews
• Maintain adherence to health and safety standards
• Address and resolve customer issues with solutions
Requirements:
• 2 to 3 years of relevant operational experience
• Secondary school graduation certificate required
• Excellent orga...