Restaurant Manager

Responsible for overseeing the efficient running and profitability of restaurants and managing their staff.

• Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
• Liaise with customers, employees, suppliers, licensing authorise etc
• Make improvements to the running of the business
• Ensure adherence to quality expectations and standards
• Ensure compliance with company cash handling policy and procedures

• Push for sales and promotion

• Oversee stock level and order supplies

• Interview, recruit and supervise staff
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

• Handle cust...