Location
singapore
Job Type
Full-time
Posted
June 21, 2026
Job Description
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations to ensure smooth workflow and service delivery
- Deliver superior customer service to maximize satisfaction and loyalty
- Respond efficiently and accurately to customer complaints to resolve issues promptly
- Regularly review product quality and research new vendors to maintain high standards
- Organize and supervise staff shifts to optimize coverage and productivity
- Ensure compliance with sanitation and safety regulations to uphold health standards
- Manage the restaurant’s public image and suggest improvements to enhance reputation
- Control operational costs by identifying and implementing waste reduction measures
- Promote the brand in the local community through word-of-mouth and restaurant events to increase visibility
- Recommend marketing strategies such as discounts and social media ads to reach a broad...
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