Restaurant Manager

Queensway, Singapore | Posted on 10/06/2026

Restaurant Manager position in Singapore.

• Manage end-to-end restaurant operations independently.
• Supervise and coordinate restaurant staff on a daily basis.
• Ensure exceptional customer service and guest satisfaction.
• Monitor food quality, hygiene, and service standards.
• Handle staff scheduling, attendance, and performance management.
• Oversee inventory, stock control, and vendor coordination.
• Resolve customer concerns professionally and efficiently.
• Ensure compliance with operational and safety procedures.

• Restaurant Operations Management – Ability to oversee complete restaurant functions.
• Staff Supervision – Experience leading and managing restaurant teams.
• Customer Service Excellence – Ensuring superior guest experiences.
• Daily Operations Manage...