Restaurant Manager On-site Position (Winnipeg)

Step into a pivotal role as a Restaurant Manager overseeing daily operations. This on-site position focuses on implementing services, ensuring safety standards, and delivering excellent customer service.

With 1-2 years of experience, this position demands productive negotiation with suppliers and active participation in marketing initiatives to foster restaurant growth. Your leadership will guide the team in maintaining high standards and meeting customer needs.

Key Responsibilities

• Determine service types and implement operational procedures
• Ensure compliance with health and safety regulations
• Negotiate supply arrangements for food and materials
• Participate in marketing plans and their execution
• Plan and evaluate daily operations for optimal performance

Requirements

• 1-2 years of experience in restaurant management
• Secondary school graduation certificate
• Strong focus on c...