Restaurant Manager, Luxury: Guest Experience & Ops

Rosewood Hotel Group is seeking a Senior Restaurant Manager to lead the department and represent the outlet in the absence of the Assistant Director of F&B. You will ensure guest satisfaction, supervise staff, and safeguard the hotel's interests while complying with privacy and information protection policies.

The role focuses on driving brand standards, managing guest experiences, and collaborating with culinary teams to deliver a luxury dining experience across the operation.