Location
brantford
Job Type
Full-time
Posted
June 06, 2026
Job Description
Overview
Languages: English
Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On‑site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Urban area
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and r...
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