Restaurant Manager at Turkish Eatery

Join our Turkish restaurant as a Restaurant Manager, focusing on quality service and operational efficiency. This permanent full-time position is not remote and requires a proactive leadership approach.
In this role, you'll lead a team, oversee daily operations, and adapt food preparation methods to align with the restaurant's budget. You'll also ensure compliance with health regulations and guide staff training to foster a high-quality service environment.
Key Responsibilities:
• Modify food preparation methods based on budget
• Organize and maintain inventory effectively
• Provide customer service and address complaints
• Conduct regular performance reviews of staff
• Plan and implement operational procedures
Requirements:
• 1-2 years of experience in a restaurant setting
• Secondary school graduation certificate needed
• Familiarity with electronic cash registers and accounting software
• Ability to manage staff of 5-20 people
• Strong multitas...