Restaurant Management Trainee

Responsibilities

• Assist in daily restaurant operations and staff management.
• Ensure excellent customer service.
• Monitor inventory levels and assist in ordering supplies.
• Participate in marketing initiatives to boost sales.

Qualifications

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: Entry-level position, no prior experience required.
• Skills and Competencies: Strong operations management, teamwork, written and verbal communication, quality control, flexibility, and a solid understanding of restaurant management.
• Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
• Must be residing within Batangas City