Restaurant Head Chef- The EDITION Cape Town (Pre-opening)

Job Number:

Job Category: Food and Beverage & Culinary

Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001

Schedule: Full Time

Located Remotely? No

Position Type: Management

Job Summary

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

Candidate Profile

Education And Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area....