Restaurant General Manager - Casea 101

The Restaurant General Manager – Casea 101 will lead the dining operations at One&Only The Palm Resort, Dubai. The role drives profitability, operational efficiency, and the highest standards of guest experience in a luxury 5‑star environment.

Key Duties and Responsibilities

• Manage, motivate, and mentor restaurant staff to ensure exceptional customer service and a positive work environment.
• Optimize restaurant operations by implementing efficient workflows, procedures, and scheduling to meet customer demand while controlling costs.
• Ensure a high level of customer satisfaction by monitoring service quality, addressing customer feedback, and resolving issues promptly.
• Collaborate with chefs and culinary teams to develop and update menus, pricing strategies, and daily specials to enhance the dining experience and profitability.
• Manage inventory levels of food, beverages, and supplies to prevent shortages, minimize waste...