Job Description
Promote restaurant business and continually increase database contacts
Maintained professional business relationship with all third party F&B partners
Ensure the restaurant ethos is in line with SLS standards are consistently maintained
Ensure and promote compliance with all local liquor health and sanitation regulations
Manage and provide direction to all bar employees on the floor during shifts and events
Hold staff accountable to uphold uniform and grooming standards to the highest level
Ensure that staff receives consistent and proper communication (verbal email memos etc)
Monitor departments performance with respect to the restaurant budgets
Monitor and maintain proper inventory to ensure its in line with budgeted cost of sales
Seek out and produce events to generate revenues for the property
Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property
Consistently monitor quality of service and product deliv...