RESTAURANT COOK

Job Description & Requirements

Roles & Responsibilities

Restaurant Captains will be hired to provide the core service of the restaurant's product. These individuals are responsible for delivering the guests' experience on a day-to-day basis.

DUTIES & RESPONSIBILITIES

Duties

. Provide friendly, excellent and professional service to all guests.

. Responsible for handling food and beverage orders and serving guests.

. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

. Check that all amenities and utensils are properly stocked and inspected.

. Assist guests on their respective requests and deliver based on their ability.

. Possess knowledge to upsell, well-versed in all aspects of the menu.

. Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

. Ability to upsell, pr...