Location
brampton
Job Type
Full-time
Posted
June 08, 2026
Job Description
Overview
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Experience
3 years to less than 5 years.
On site – Work must be completed at the physical location. There is no option to work remotely.
Work setting: Urban area.
Budgetary responsibility: $1,500,001 - $4,000,000.
Responsibilities
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for fo...
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