Restaurant area manager – durban – kwazulu-natal

1. Operations Management

Oversee the day-to-day operations of multiple restaurants within the assigned region

Ensure consistent execution of company operational standards and procedures

Monitor overall restaurant performance and implement improvements where necessary

Identify underperforming restaurants and execute corrective action plans to improve performance and profitability

Stay up to date with industry trends and implement relevant innovations

2. Compliance & Standards

Conduct regular site inspections to ensure adherence to operational standards

Work closely with internal audit teams to maintain and improve audit scores

Ensure full compliance with Occupational Health & Safety regulations and relevant legislation

Implement corrective actions where compliance standards are not met

3. Financial & Reporting

Monitor restaurant financial performance, including P& L manageme...