Red Seal Chef at Dexterra Group

Take your culinary career to the next level with Dexterra Group as a Red Seal Chef/Manager this summer. Prepare family-style meals, conduct inventory management, and lead staff while enjoying a unique lodge setting.
This short-term contract from June to August requires dedication and strong culinary skills, including experience in food production, service, and training. Your responsibilities will encompass meal preparation, ordering, and ensuring compliance with health regulations. This role offers an immersive experience in the beautiful Iron City Fishing Lodge.
Key Responsibilities:
• Prepare daily meals including soups, pastas, and proteins
• Manage food ordering and inventory efficiently
• Ensure adherence to food safety standards
• Train staff while supporting daily service needs
• Monitor food temperatures for compliance
Requirements:
• Red Seal Certification required
• 5+ years in the food service industry
• Valid Food Safety certification needed...