R&D Technologist, Fats & Oils Innovation

A leading food manufacturing company is seeking an R&D Technologist to drive product innovation within the fats and oils category. This role involves leading product development projects, ensuring compliance with food safety standards, and conducting market research. Candidates should have a degree in Food Science or a related field, with 2–5 years of experience in food manufacturing, particularly in product development or R&D. Strong problem-solving skills and attention to detail are essential for success in this position.
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