R&D Pastry Chef: Creative Dessert Innovator

A leading dessert company in Quezon City is seeking a corporate R&D Pastry Chef to innovate and develop new desserts while standardizing recipes for operational scalability. This full-time position requires a Bachelor's degree in Culinary Arts or Food Science and at least 2 years of relevant experience. The role involves creativity in product development, adherence to food safety standards, and strong leadership skills. Join us to create exceptional desserts that meet customer and brand expectations!
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