Quality Process Lead — GMP/HACCP & NPI Specialist

Kerry Penang is seeking a Quality Assurance professional to oversee day-to-day quality tasks from product review to release. You will review GMP, HACCP procedures and manage NPI and food safety programs to ensure compliance and product integrity.

Ideal candidates hold a degree in Food Science or related fields, with at least 3 years in the food industry, strong leadership, initiative and teamwork abilities to perform under pressure.