Quality Assurance Specialist — Food Safety

The Quality officer reports to the Quality Manager within the Nutrace quality framework and plays a key role in maintaining the quality management system, conducting assessments, trending QC data, and addressing consumer complaints and non-conformities. The role supports training and compliance with GMP, HACCP, and related food safety programs across the organization.

Responsibilities include documenting control plans, participating in HACCP teams, managing internal audits and supplier