Private Female Chef (Sri Lankan)

Responsibilities

• Prepare high-quality meals tailored to the family's preferences and dietary requirements.
• Plan and execute menus with variety, creativity, and cultural authenticity.
• Ensure the kitchen maintains high standards of cleanliness and hygiene.
• Manage inventory, including food supplies, spices, and kitchen tools.
• Maintain proper food storage and freshness standards.
• Collaborate with household staff to ensure timely and seamless meal services.

Job Requirements

• Nationality: Sri Lankan
• Gender: Female
• Experience: Minimum of 5 years in a professional kitchen (preferably 5-star hotel/restaurant experience)
• Age Range: 35 to 45 years
• Skills: Expertise in Sri Lankan and international cuisines; Strong knowledge of food safety and hygiene practices; Ability to adapt to dietary requirements and family preferences; Exceptional time management and organizational ...