Preopening Fine Dining Chinese Chef de Partie — Wok Pro

GAIA Culinary in Singapore is seeking an experienced culinary professional for their newly opened fine dining restaurant, The Black Pearl. The role involves preparing dishes with a focus on quality and safety, along with maintaining kitchen hygiene standards.

Applicants should have at least 3 years of experience in Modern Chinese cuisine and a strong understanding of culinary techniques. This position demands teamwork and effective communication skills, with flexible work hours to meet restaurant needs.