Pastry Sous Chef — Seasonal Creations & Showpieces

Universal Group in Ajman is searching for an experienced Pastry Chef to lead and supervise a diverse kitchen team. The ideal candidate has 3-5 years of pastry experience, including 2 years in a supervisory role, and will oversee the production of artisanal bread, desserts, and innovative pastry concepts.

Responsibilities include ensuring quality control, mentoring staff, and developing seasonal menus. A diploma in Culinary Arts is required. Join us to contribute to an exceptional guest experience.