Pastry Sous Chef - Luxury Desserts & Team Leadership

Hilton in Singapore is looking for a Pastry Sous Chef responsible for supporting the operation of the pastry kitchen. This role involves ensuring high-quality production of pastries, desserts, and confectionery while contributing to creative menu development and supervising the pastry team.

The ideal candidate has 4–6 years of experience in luxury hotels and strong pastry techniques. You'll play a key role in maintaining high standards and delivering exceptional guest experiences.