Pastry Sous Chef: Creative Leader for Hotel Pastry

HotelJobs is seeking a motivated Pastry Sous Chef in Sandton to elevate pastry offerings across all F&B outlets. You will oversee daily production, develop dessert menus, and ensure quality standards in a fast-paced hotel environment.

The ideal candidate will have 3-5 years experience in a hotel setting, strong leadership skills, and formal culinary qualifications. This role requires creativity and the ability to work under pressure, along with a commitment to health and safety standards.