Pastry Sous Chef - Banquets, VIP Desserts & Innovation

HotelJobs is seeking a talented Pastry Sous Chef to elevate their pastry operations in Sandton. This role requires a flair for artisan baking and strong leadership skills to develop dessert menus for a celebrated 5-star hotel.

The ideal candidate will have a formal culinary qualification, 3-5 years of relevant experience, and knowledge in modern pastry techniques. Join us to create exquisite desserts while ensuring compliance with food safety regulations.